sweet potato southern oatmeal

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Southern Oatmeal

(Yields: 2 bowls  – Time: 5 minutes)

1 cup almond milk

1/2 cup old fashioned oats

pinch of salt

1 small sweet potato, baked (or 1/2 cup sweet potato puree)

1/4 cup chopped pecans

4 Tbs. brown sugar

In a small saucepan, boil milk, salt and oats over medium-high heat for 3 minutes, stirring frequently. Remove from heat and stir in sweet potato and brown sugar. Top with chopped pecans and enjoy, ya’ll.

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2 Comments

Filed under Breakfasts, Vegan, Vegetarian

2 responses to “sweet potato southern oatmeal

  1. What a great breakfast! Nice recipe!

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