Fourteen sandwiches. Gone in one day.
Do yourself a favor and prepare a double batch.
Zucchini Bread Cookie Sandwiches
(From Martha Stewart)
1 cup flour
1 1/4 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. baking powder
1 stick butter
1/2 cup sugar
1/2 cup brown sugar
1/2 tsp. vanilla
1 cup grated zucchini
1 cup old-fashioned oats
1/2 cup chopped walnuts
1/2 stick butter
1 cup powdered sugar
8 oz. cream cheese
Preheat oven to 350 degrees. In a small bowl whisk together flour, cinnamon, baking soda, baking powder, and salt. Set aside.
In a large bowl, cream together butter and sugars. Add egg and vanilla, mixing well. Add dry ingredients to the wet and combine thouroughly. Finally add zucchini, oats, and walnuts. Stir to combine.
Place parchment paper or silicone baking mat on a baking sheet. Using a dough or ice cream scoop, scoop a tablespoon at a time. Bake for 17 minutes or until slightly golden. Slide parchment onto a wire rack and allow to fully cool before assembling sandwiches.
*Hint: Cookies will look slightly under-baked until fully cooled–try not to over bake them.
For filling, combine ingredients in a small bowl and beat until combine. Spread over flat side of one cookie and sandwich together with the remaining half. Repeat with all cookies.